Apple, Cranberry & Spinach Salad
Deliciously Large Vegetarian Salad
Serves
6
Prep Time
10 mins
Cook Time
0 mins
Save recipe
Ingredients
Salad
3 to 4 handfuls baby spinach
1 red apple
thinly sliced1 green apple
thinly slicedA handful of roasted blanched almonds
100g feta cheese
1/3 cup cranberries
Dressing
2 Tbsp pomegranate balsamic vinegar
2 Tbsp extra virgin olive oil
2 Tbsp honey
A pinch of black pepper
Method
1
Slice apple thinly and squeeze over lemon juice to stop browning.
2
On a platter layer spinach, cranberries, nuts and cheese.
3
Combine the dressing ingredients and pour over salad just before serving
Nutrition Information per Serving (114g)
This nutrition analysis is based on 6 serves.
Energy876kJ (209 kcal)
Protein4.4g
Total Fat12.6g
Saturated Fat3.4g
Carbohydrate18.9g
Dietary Fibre2.5g
Sodium265mg
Iron0.6mg
Zinc0.9mg
Vitamin B120.2µg